Looking for a killer cocktail for your next party? Try this super easy cranberry infused moonshine. It’s great when served on the rocks, but feel free to add sparkling water.
Holiday tip: this makes a GREAT present.
Ingredients
• 1 bottle of Cranberry Juice Cocktail (64 oz)
• 1lb fresh cranberries
• 2 cups of sugar
• 5 cinnamon sticks
• 1 tablespoon allspice
• 1 tablespoon nutmeg
• 1 bottle of Platte Valley Moonshine
Method
Bring together all ingredients in large pot (except for moonshine). Bring to a boil and reduce to a simmer. Make sure all cranberries have burst.
Strain the juice through cheesecloth or fine strainer. Let cool.
In mason jars, mix half moonshine with half juice. Let sit in fridge for at least 2 days to let all the flavors come together. Drink straight or add sparkling soda.
jon latessa 