I recently have fallen in love with Soluna Garden Farm’s Ras el Hanout. It’s a super unique spice blend that includes a little bit of everything- Nutmeg, rosebuds, cinnamon, mace, galangal, chili pepper, cardamom, black pepper, turmeric, allspice, anise, cloves, coriander, cumin, sesame seeds, and lavender. When I spoke with Soluna at the Davis Square Farmer’s Market, they encouraged me to add it to my coffee grinds. I prefer my coffee straight up (the stronger the better!), but adding the Ras el Hanout into recipes has been a tasty treat!
Check out this oatmeal cookie recipe with Soluna’s Ras el Hanout mix below. You’ll love them!
Ingredients
• 1 stick of butter
• 3/4 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cup flour
• 1 tsp baking soda
• 3 cups Old Fashioned Oats
• 1/2 tp salt
• A healthy amount of Ras el Hanout
• 1/4 cup of shredded coconut
• 1 cup golden raisins
Method
Heat oven to 350˚. Line cookie sheets with parchment paper.
In mixer, beat butter and sugar on medium speed. Add eggs and vanilla. Beat well.
Slowly add flour, baking soda, salt and Ras el Hanout. Mix well.
Add oats, coconut and golden raisins. Mix well.
Drop small rounded tablespoons onto lined cookie sheets and bake 10 – 12 minutes or until light golden brown. Let sit for 1 minute. ENJOY!
jon latessa 
These sound so good, Jon! I never would have thought to use Ras el Hanout in cookies!
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